Food and beverages

doi:https://open-science.canada.ca/handle/123456789/104

Food and beverages

Permanent URL for this collection https://open-science.canada.ca/handle/123456789/104

This collection includes publications related to human food and nutrition. Specific topics may include food and beverage processing, production, distribution, safety and security.

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Red lentil supplementation reduces the severity of dextran sodium sulfate-induced colitis in C57BL/6 male mice

(Elsevier, 2019-11-01) Graf, Daniela; Monk, Jennifer M.; Wu, Wenqing; Wellings, Hannah R.; Robinson, Lindsay E.; Power, Krista A.
Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials

(Oxford University Press, 2021-08-02) Ahmed, Amna; Khan, Tauseef A.; Ramdath, D. Dan; Kendall, Cyril W.C.; Sievenpiper, John L.
Increasing plant-based meat alternatives and decreasing red and processed meat in the diet differentially affect the diet quality and nutrient intakes of Canadians

(MDPI AG, 2020-07-09) Vatanparast, Hassan; Islam, Naorin; Shafiee, Mojtaba; Dan Ramdath D.
Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health

(MDPI AG, 2013-04-09) Abdel-Aal, El-Sayed M.; Akhtar, Humayoun; Zaheer, Khalid; Ali, Rashida
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

(MDPI, 2018-05-11) Ramdath, D. Dan; Wolever, Thomas M. S.; Siow, Yaw Chris; Ryland, Donna; Hawke, Aileen; Taylor, Carla; Zahradka, Peter; Aliani, Michel