Food and beverages
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/104
This collection includes publications related to human food and nutrition. Specific topics may include food and beverage processing, production, distribution, safety and security.
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(BioMed Central Ltd., 2014-03-26) Lessard, Marie-Hélène; Viel, Catherine; Boyle, Brian; St-Gelais, Daniel; Labrie, Steve
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Soybean bioactive peptides and their functional properties
(MDPI, 2018-09-01) Chatterjee, Cynthia; Gleddie, Stephen; Xiao, Chao Wu
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(MDPI AG, 2020-02-06) Bian, Chun; Wang, Zhenyu; Shi, John
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(Springer Nature, 2022-08-27) Gagné, Marie-Josée; Savard, Tony; Brassard, Julie
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(MDPI, 2018-05-11) Ramdath, D. Dan; Wolever, Thomas M. S.; Siow, Yaw Chris; Ryland, Donna; Hawke, Aileen; Taylor, Carla; Zahradka, Peter; Aliani, Michel
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(Elsevier B.V., 2021-02-12) Sánchez-Velázquez, Oscar Abel; Cuevas-Rodríguez, Edith Oliva; Mondor, Martin; Ribéreau, Sabine; Arcand, Yves; Mackie, Alan; Hernández-Álvarez, Alan Javier
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(Elsevier, 2017-10-10) Lu, Zhan-Hui; Donner, Elizabeth; Liu, Qiang
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Bioavailability of vitamin B12 from dairy products using a pig model
(MDPI, 2018-08-21) Dalto, D. B.; Audet, I.; Girard, C. L.; Matte, J.-J.
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Development of antioxidant peptides from brewers’ spent grain proteins
(Elsevier Ltd., 2022-01-28) Abeynayake, Ranithri; Zhang, Sitian; Yang, Wenzhu; Chen, Lingyun
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(MDPI, 2021-02-10) Bejaei, Masoumeh; Stanich, Kareen; Cliff, Margaret A.