Safety of health products, food and veterinary drugs

doi:https://open-science.canada.ca/handle/123456789/515

Safety of health products, food and veterinary drugs

Permanent URL for this collection https://open-science.canada.ca/handle/123456789/515

This collection includes information on health products (including drugs, medical devices, biologic and genetic therapies, and natural health products), food, and veterinary drugs.

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Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms

(American Society for Microbiology, 2018-01-15) Tamber, Sandeep
An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples

(Taylor and Francis Group, 2018-08-17) Becalski, Adam; Zhao, Tony; Granvogl, Michael; Arbuckle, Tye
Trend and Pattern of Antimicrobial Resistance in Molluscan Vibrio Species Sourced to Canadian Estuaries

(American Society for Microbiology, 2018-09-24) Banerjee, Swapan K.; Farber, Jeffrey M.
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances

(Elsevier, 2014-02-19) Bhavsar, Satyendra P.; Zhang, Xianming; Guo, Rui; Braekevelt, Eric; Petro, Steve; Gandhi, Nilima; Reiner, Eric J.; Lee, Holly; Bronson, Roni; Tittlemier, Sheryl A.
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives

(Canadian Science Publishing, 2023-08-22) Mansfield, Elizabeth; Wahba, Rana; Lafrenière, Jacynthe; De Grandpré, Elaine
Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods

(Taylor and Francis, 2019-07-30) Singh, Gurmit; Velasquez, Ligia; Huet, Anne-Catherine; Delahaut, Philippe; Gillard, Nathalie; Koerner, Terry
High-Dose Compared with Low-Dose Vitamin B-12 Supplement Use Is Not Associated with Higher Vitamin B-12 Status in Children, Adolescents, and Older Adults

(Elsevier, 2014-04-03) MacFarlane, Amanda J.; Yipu, Shi; Greene-Finestone, Linda S.
Exposure to a Northern Contaminant Mixture (NCM) Alters Hepatic Energy and Lipid Metabolism Exacerbating Hepatic Steatosis in Obese JCR Rats

(Public Library of Science, 2014-09-15) Mailloux, Ryan J.; Florian, Maria; Chen, Qixuan; Yan, Jin; Petrov, Ivan; Coughlan, Melanie C.; Laziyan, Mahemuti; Caldwell, Don; Lalande, Michelle; Patry, Dominique; Gagnon, Claude; Sarafin, Kurtis; Truong, Jocelyn; Chan, Hing Man; Ratnayake, Nimal; Li, Nanqin; Willmore, William G.; Jin, Xiaolei
Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

(Wiley, 2021-06-13) Pouillot, Régis; Smith, Mark; Van Doren, Jane M.; Catford, Angela; Holtzman, Jennifer; Calci, Kevin R.; Edwards, Robyn; Goblick, Gregory; Roberts, Christopher; Stobo, Jeffrey; White, John; Woods, Jacquelina; DePaola Jr., Angelo; Buenaventura, Enrico; Burkhardt III, William
Dietary L-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in rats

(Springer, 2018-09-06) Xiao, Chao-Wu; Faddoul, Caroline; Wood, Carla