Safety of health products, food and veterinary drugs

Safety of health products, food and veterinary drugs

Permanent URL for this collection https://open-science.canada.ca/handle/123456789/515

This collection includes information on health products (including drugs, medical devices, biologic and genetic therapies, and natural health products), food, and veterinary drugs.

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Now showing 1 - 10 of 90

A low chromium diet increases body fat, energy intake and circulating triglycerides and insulin in male and female rats fed a moderately high-fat, high-sucrose diet from peripuberty to young adult age

(Public Library of Science, 2023-01-26) Bertinato, Jesse; Griffin, Philip
Folate deficiency increases chromosomal damage and mutations in hematopoietic cells in the transgenic mutamouse model

(Wiley, 2018-04-18) LeBlanc, Danielle P.; Behan, Nathalie A.; O'Brien, Jason M.; Marchetti, Francesco; MacFarlane, Amanda J.
Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols

(Taylor and Francis Group, 2017-10-05) Cao, Xu-Liang; Popovic, Svetlana
Detecting Neurodevelopmental Toxicity of Domoic Acid and Ochratoxin A Using Rat Fetal Neural Stem Cells

(MDPI, 2019-10-04) Gill, Santokh; Kumara, Ruvin V.M.
Choice of DNA extraction method afects detection of bacterial taxa from retail chicken breast

(BMC, 2022-09-30) Flint, Annika; Laidlaw, Anna; Li, Leo; Raitt, Courtney; Rao, Mary; Cooper, Ashley; Weedmark, Kelly; Carrillo, Catherine; Tamber, Sandeep
Legacy halogenated flame retardants in Canadian human milk from the maternal-infant research on environmental chemicals study

(OAE Publishing, 2024-07-01) Rawn, Dorothea F. K.; Sadler, Amy R.; Casey, Valerie A.; Breton, François; Sun, Wing-Fung; Feng, Sherry Yu; Arbuckle, Tye E.
Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121

(Elsevier, 2019-03-22) Gill, Alexander; Carrillo, Catherine; Hadley, Micaela; Kenwell, Robyn; Chui, Linda
Evaluation of thermal destruction kinetics of Clostridium difficile spores (ATCC 17857) in lean ground beef with first-order/Weibull modeling considerations

(Wiley, 2019-10-30) Arora, Jay; Oudit, Denise; Austin, John W.; Ramaswamy, Hosahalli S.
Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, Canada

(Mary Ann Liebert, 2014-09-04) Walton, Ryan N.; Clemens, Alexander; Chung, Jackson; Moore, Stephen; Wharton, Deborah; Haydu, Liz; de Villa, Eileen; Sanders, Greg; Bussey, Jeff; Richardson, David; Austin, John W.
Characterization of Atypical Shiga Toxin Gene Sequences and Description of Stx2j, a New Subtype

(The American Society for Microbiology, 2022-03-16) Gill, Alexander; Dussault, Forest; McMahon, Tanis; Petronella, Nicholas; Wang, Xiong; Cebelinski, Elizabeth; Scheutz, Flemming; Weedmark, Kelly; Blais, Burton; Carrillo, Catherine