Food

doi:https://open-science.canada.ca/handle/123456789/95

Food

Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95

This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.

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Substituting Allose as the primary carbon source during enrichment helps improve detection and isolation of Lineage II Listeria monocytogenes from food

(Elsevier, 2023-05-11) Upham, Jacqueline P.; Eisebraun, Mikaela; Fortuna, Alex; Mallo, Gustavo V.
Whole-genome sequence datasets : a powerful resource for the food microbiology laboratory toolbox

(Frontiers Media, 2021-11-26) Carrillo, Catherine D.; Blais, Burton W.
Genomically-informed custom selective enrichment of Shiga-Toxigenic Escherichia coli (STEC) outbreak strains in foods using antibiotics

(Elsevier, 2023-02-06) Tapp, Kyle; Deschênes, Mylène; Cooper, Ashley; Carrillo, Catherine; Blais, Burton
Simplified liquid chromatography–mass spectrometry methods for gestagen analysis in animal fat and liver

(American Chemical Society, 2023-06-15) Purves, Randy W.; West, Michelle; Vaghela, Ratnadipsinh; Kinar, Jana; Patel, Yash; Belford, Michael W.; Shurmer, Bryn O.
Multinational outbreak of Listeria monocytogenes infections linked to enoki mushrooms imported from the Republic of Korea 2016–2020

(Elsevier, 2023-05-09) Pereira, Evelyn; Conrad, Amanda; Tesfai, Adiam; Palacios, Alexandra; Kandar, Rima; Kearney, Ashley; Locas, Annie; Jamieson, Fred; Elliot, Elisa; Otto, Mark; Kurdilla, Kerry; Tijerina, Mary; Son, Insook; Pettengill, James B.; Chen, Yi; Fox, Teresa; Lane, Chris; Aguillon, Ryan; Huffman, Jasmine; Sheau Fong Low, Mabel; Wise, Matthew; Edwards, Lauren; Bidol, Sally; Blankenship, Heather M.; Rosen, Hilary E.; Leclercq, Alexandre; Lecuit, Marc; Tourdjman, Mathieu; Herber, Hubert; Singleton, Lauren S.; Viazis, Stelios; Bazaco, Michael C.
Mass spectrometry-based untargeted metabolomics reveals the importance of glycosylated flavones in patterned lentil seed coats

(American Chemical Society, 2023-02-08) Elessawy, Fatma M.; Wright, Derek; Vandenberg, Albert; El-Aneed, Anas; Purves, Randy W.
Applications of ultrahigh performance liquid chromatography electrospray ionization Q-Orbitrap mass spectrometry and QuEChERS for fingerprinting and identification of molecular markers in orange juices

(American Chemical Society, 2023-03-16) Wang, Jian; Chow, Willis
Untargeted profiling of secondary metabolites and phytotoxins associated with stemphylium blight of lentil

(Springer Science and Business Media Deutschland GmbH, 2023-03-02) Adobor, Stanley; Banniza, Sabine; Vandenberg, Albert; Purves, Randy W.
Exploiting a targeted resistome sequencing approach in assessing antimicrobial resistance in retail foods

(Springer Nature, 2023-03-29) Shay, Julie A.; Haniford, Laura S. E.; Cooper, Ashley; Carrillo, Catherine D.; Blais, Burton W.; Lau, Calvin Ho-Fung
A comparative metabolomics investigation of flavonoid variation in faba bean flowers

(Springer Science+Business Media LLC, 2023-05-30) Elessawy, Fatma M.; Hughes, Jessa; Khazaei, Hamid; Vandenberg, Albert; El-Aneed, Anas; Purves, Randy W.