Food
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95
This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.
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(American Chemical Society, 2023-02-08) Elessawy, Fatma M.; Wright, Derek; Vandenberg, Albert; El-Aneed, Anas; Purves, Randy W.
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(Springer Nature, 2023-03-29) Shay, Julie A.; Haniford, Laura S. E.; Cooper, Ashley; Carrillo, Catherine D.; Blais, Burton W.; Lau, Calvin Ho-Fung
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(2021) Teklemariam, Thomas A.; Moisey, John; Gotera, Jason
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(Canadian Food Inspection Agency, 2018-09-04) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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Étude ciblée visant les bactéries pathogènes préoccupantes dans les petits fruits frais
(Canadian Food Inspection Agency, 2015-07-31) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
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Sulphites in fruit and vegetable based products
(Canadian Food Inspection Agency, 2016-05-02) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency
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Targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs
(Canadian Food Inspection Agency, 2014-11-12) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
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Food colours in selected foods
(Canadian Food Inspection Agency, 2016-01-21) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
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Peanut in snack foods with a peanut-free claim
(Canadian Food Inspection Agency, 2016-05-02) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency
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Toxoplasma gondii and related Sarcocystidae parasites in harvested caribou from Nunavik, Canada
(Australian Society for Parasitology, 2023-06-26) Hernández-Ortiz, Adrián; Bouchard, Émilie; Snyman, Louwrens P.; Al-Adhami, Batol H.; Gouin, Géraldine-G.; Neelin, Mikhaela; Jenkins, Emily J.