Food
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95
This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.
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A comparative metabolomics investigation of flavonoid variation in faba bean flowers
(Springer Science+Business Media LLC, 2023-05-30) Elessawy, Fatma M.; Hughes, Jessa; Khazaei, Hamid; Vandenberg, Albert; El-Aneed, Anas; Purves, Randy W.
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(Frontiers Media S.A., 2023-03-03) Gao, Ruimin; Duceppe, Marc Olivier; Chattaway, Marie Anne; Goodridge, Lawrence; Ogunremi, Dele
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(Elsevier, 2021-04-26) Lalonde, Laura F.; Xie, Vincent; Oakley, Jenna R.; Lobanov, Vladislav A.
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Pesticides in coffee, fruit juice and tea
(Canadian Food Inspection Agency, 2014-11-13) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
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(American Society for Microbiology, 2023-10-05) Lin, Min; Dan, Hanhong
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(Canadian Food Inspection Agency, 2016-08-04) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency
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Undeclared allergens and gluten in chocolate
(Canadian Food Inspection Agency, 2016-10-06) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency
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Viruses in fresh berries and frozen fruits : April 1, 2014 – March 31, 2016
(Canadian Food Inspection Agency, 2017-10-18) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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National Chemical Residue Monitoring Program : 2013-2014 report
(Canadian Food Inspection Agency, 2017-07-19) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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Parasites in fresh leafy vegetables : April 1, 2014 – March 31, 2016
(Canadian Food Inspection Agency, 2017-09-20) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments