Food
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95
This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.
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Recent submissions
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(Canadian Food Inspection Agency, 2016-09-08) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency
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Targeted surveys of bacterial pathogens and generic E. coli in tomatoes in the Canadian market
(Canadian Food Inspection Agency, 2018-09-04) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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(Springer Science and Business Media Deutschland GmbH, 2023-03-02) Adobor, Stanley; Banniza, Sabine; Vandenberg, Albert; Purves, Randy W.
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Safeguarding with science : glyphosate testing in 2015-2016
(Canadian Food Inspection Agency, 2017-04-11) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments.
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Pesticide residues in fresh fruit and vegetables
(Canadian Food Inspection Agency, 2014-11-12) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
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Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
(Elsevier, 2022-10-16) Steele, Marina; Lambert, Dominic; Bissonnette, Rachel; Yamamoto, Etsuko; Hardie, Kate; Locas, Annie
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(Elsevier, 2022-11-02) Larocque, Émilie; Lévesque, Valérie; Lambert, Dominic
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(Canadian Food Inspection Agency, 2017-09-20) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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(Elsevier B.V., 2016-03-03) Denis, Nelly; Zhang, Helen; Leroux, Alexandre; Trudel, Roger; Bietlot, Henri
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(Canadian Food Inspection Agency, 2017-12-20) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments