Food
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95
This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.
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Recent submissions
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Methylmercury and inorganic mercury in canned seafood : April 1, 2015, to March 31, 2016
(Canadian Food Inspection Agency, 2025) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
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2023/24 annual report : National Microbiological Monitoring Program
(Canadian Food Inspection Agency, 2025) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments