Potato and soil 15N recoveries from different labelled forage root and shoot

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creativework.keywords - en
Timothy grass
red clover
potatoes
soils
nitrogen
forage crops
creativework.keywords - fr
fléole des prés
trèfle rouge
sols
pomme de terre
azote
cultures fourragères
dc.contributor.author
Whittaker, Jennifer
Nyiraneza, Judith
Zebarth, Bernie J.
Burton, David L.
dc.date.accepted
2022-10-23
dc.date.accessioned
2024-10-10T19:47:11Z
dc.date.available
2024-10-10T19:47:11Z
dc.date.issued
2023-01-12
dc.date.submitted
2022-01-24
dc.description.abstract - en
An improved understanding of the contribution of a preceding forage crop to a subsequent potato crop can improve nitrogen (N) utilization in potato production. This study used two rotation experiments to estimate the N contribution from labelled shoot and root of red clover (RC, Trifolium pratense), timothy (T, Phleum pratense) and a red clover/timothy mixture (M) to a subsequent potato crop using microplots in the field. Forage crops were grown with 14NH414NO3 and 15NH415NO3 (98 atom %). The residue exchange technique was used to compare residue treatments of (i) whole plant labelled; (ii) labelled shoot only; and (iii) labelled root only in Experiment 1, and residue treatments of (i) whole plant labelled; (ii) labelled shoot/unlabelled root; and (iii) labelled root/unlabelled shoot in Experiment 2. Averaged across forage treatments, recoverable root biomass represented 64 and 37% of total forage biomass, and the total 15N recovery from labelled roots was 52 and 62% of the total 15N recovery from shoots, in Experiments 1 and 2, respectively. Therefore, forage roots represented a substantial source of N for the subsequent crop. However, less than 5% of the 15N from crop residues was recovered in the potato vines plus tubers, and most of the 15N was recovered in the soil, regardless of the forage or residue treatments. Potato tuber and vine dry matter was greater for the RC than the T treatment for all residue treatments, a finding attributed to greater potato N accumulation for the RC treatment. It is therefore important to consider the contribution of forage roots when studying N cycling in potato systems. Potato N requirements were satisfied more by soil-derived N rather than from fall incorporated forage residues.
dc.identifier.citation
Whittaker, J., Nyiraneza, J., Zebarth, B.J., & Burton, D. L. (2023). Potato and soil 15N recoveries from different labelled forage root and shoot. Nutrient Cycling in Agroecosystems, 125(2), 187–204. https://doi.org/10.1007/s10705-022-10245-x
dc.identifier.doi
https://doi.org/10.1007/s10705-022-10245-x
dc.identifier.issn
1573-0867
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3044
dc.language.iso
en
dc.publisher
Springer Nature
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Nature and environment
Agriculture
dc.subject - fr
Nature et environnement
Agriculture
dc.subject.en - en
Nature and environment
Agriculture
dc.subject.fr - fr
Nature et environnement
Agriculture
dc.title - en
Potato and soil 15N recoveries from different labelled forage root and shoot
dc.type - en
Article
dc.type - fr
Article
local.article.journalissue
2
local.article.journaltitle
Nutrient Cycling in Agroecosystems
local.article.journalvolume
125
local.pagination
187-204
local.peerreview - en
Yes
local.peerreview - fr
Oui
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