International Commission on Trichinellosis: recommendations on pre-harvest control of Trichinella in food animals

Simple item page

Simple item page

Full item details

creativework.keywords - en
Trichinella
Trichinellosis and other foodborne zoonotic pathogens
creativework.keywords - fr
Trichinella
Trichinellose et autres pathogènes zoonotiques d'origine alimentaire
dc.contributor.author
Gamble, H. Ray
Alban, Lis
Hill, Dolores
Pyburn, Dave
Scandrett, Brad
dc.date.accepted
2019-02-11
dc.date.accessioned
2025-03-17T19:42:24Z
dc.date.available
2025-03-17T19:42:24Z
dc.date.issued
2019-09
dc.date.submitted
2018-10-19
dc.description.abstract - en
Transmission of Trichinella to domestic livestock, notably pigs, is limited to certain risk factors including feeding of raw meat-containing waste products or animal carcasses and exposure to infected rodents and wildlife. Prevention of infection in food animals is dependent on eliminating risk of exposure to these potential sources of Trichinella. By implementing conditions of controlled management, pig herds can be considered to pose a negligible risk for Trichinella, and groups of herds which follow these same conditions can be considered to be a compartment with negligible risk for Trichinella. Pork from pigs originating from a negligible risk herd or compartment would not require further testing or processing to protect consumers from this parasite. Verifying the status of pigs from a controlled management negligible risk herd or compartment can be accomplished by a program of regular audits or by implementing surveillance testing of a statistical sample of pigs from the herd or compartment.
dc.identifier.citation
Gamble, H. R., Alban, L., Hill, D., Pyburn, D., & Scandrett, B. (2019). International Commission on trichinellosis: Recommendations on pre-harvest control of Trichinella in Food Animals. Food and Waterborne Parasitology, 15. https://doi.org/10.1016/j.fawpar.2019.e00039
dc.identifier.doi
https://doi.org/10.1016/j.fawpar.2019.e00039
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3529
dc.language.iso
en
dc.publisher - en
Elsevier
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Animal diseases
dc.subject - fr
Maladie animale
dc.subject.en - en
Animal diseases
dc.subject.fr - fr
Maladie animale
dc.title - en
International Commission on Trichinellosis: recommendations on pre-harvest control of Trichinella in food animals
dc.type - en
Article
dc.type - fr
Article
local.article.journaltitle - en
Food and Waterborne Parasitology
local.article.journalvolume
15
local.peerreview - en
Yes
local.peerreview - fr
Oui
Download(s)

Original bundle

Now showing 1 - 1 of 1

Thumbnail image

Name: InternationalCommissionTrichinellosisRecommendationsPreharvestControlTrichinellaFoodAnimals.pdf

Size: 125.23 KB

Format: PDF

Download file

Collection(s)

Page details

Date modified: