Measurable levels of short-chain chlorinated paraffins (SCCPs) in western Hudson Bay fishes, but limited biomagnification from fish to ringed seals

Facciola, Nadia; Pedro, Sara; Houde, Magali; Fisk, Aaron T.; Ferguson, Steven H.; Steer, Helena; Muir, Derek C. G.; McKinney, Melissa A.

doi:https://open-science.canada.ca/handle/123456789/2306

Measurable levels of short-chain chlorinated paraffins (SCCPs) in western Hudson Bay fishes, but limited biomagnification from fish to ringed seals

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dc.contributor.author: Facciola, Nadia; Pedro, Sara; Houde, Magali; Fisk, Aaron T.; Ferguson, Steven H.; Steer, Helena; Muir, Derek C. G.; McKinney, Melissa A.
dc.date.accepted: 2021-08-04
dc.date.accessioned: 2024-04-12T14:30:11Z
dc.date.available: 2024-04-12T14:30:11Z
dc.date.issued: 2021-08-05
dc.date.submitted: 2021-06-08
dc.description.abstract - en: This study investigated short-chain (C<sub>10-13</sub>) chlorinated paraffins (SCCP) in an Arctic marine food web. In zooplankton, fishes and ringed seals from western Hudson Bay, Canada, SCCP concentrations ranged from 38.3 to 687 ng g<sup>-1</sup> lipid weight. Monte Carlo-simulated trophic-adjusted biomagnification factors of individual SCCP congeners ranged from 0.07- 0.55 for small pelagic fishes-to-seals. Despite relatively high concentrations in fishes, biomagnification of SCCPs within this food web appears limited.
dc.description.fosrcfull - en: This is the peer reviewed version of the following article: Facciola, N., Pedro, S., Houde, M., Fisk, A.T., Ferguson, S.H., Steer, H., Muir, D.C.G. and McKinney, M.A. (2021), Measurable Levels of Short-Chain Chlorinated Paraffins in Western Hudson Bay Fishes but Limited Biomagnification from Fish to Ringed Seals. Environ Toxicol Chem, 40: 2990-2999., which has been published in final form at <a href="https://doi.org/10.1002/etc.5188">https://doi.org/10.1002/etc.5188</a>. This article may be used for non-commercial purposes in accordance with <a href="https://authorservices.wiley.com/author-resources/Journal-Authors/licensing/self-archiving.html">Wiley Terms and Conditions for Use of Self-Archived Versions</a>. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
dc.description.fosrcfull-fosrctranslation - fr: Ceci est la version révisée par les pairs de l'article suivant : Facciola, N., Pedro, S., Houde, M., Fisk, A.T., Ferguson, S.H., Steer, H., Muir, D.C.G. and McKinney, M.A. (2021), Measurable Levels of Short-Chain Chlorinated Paraffins in Western Hudson Bay Fishes but Limited Biomagnification from Fish to Ringed Seals. Environ Toxicol Chem, 40: 2990-2999., qui a été publié sous sa forme finale à <a href="https://doi.org/10.1002/etc.5188">https://doi.org/10.1002/etc.5188</a>. Cet article peut être utilisé à des fins non commerciales conformément aux <a href="https://authorservices.wiley.com/author-resources/Journal-Authors/licensing/self-archiving.html">conditions générales d'utilisation des versions auto-archivées de Wiley</a> (en anglais seulement). Cet article ne peut être amélioré, enrichi ou transformé en une œuvre dérivée sans l'autorisation formelle de Wiley ou sans les droits prévus par la législation en vigueur. Les avis de droit d'auteur ne doivent pas être supprimés, masqués ou modifiés. L'article doit être lié à la version publiée de Wiley sur Wiley Online Library et il est interdit à des tiers d'incorporer, d'encadrer ou de mettre à disposition l'article ou des pages de celui-ci à partir de plates-formes, de services et de sites web autres que Wiley Online Library.
dc.identifier.issn: 1552-8618; 0730-7268
dc.identifier.uri: https://open-science.canada.ca/handle/123456789/2306
dc.language.iso: en
dc.publisher: Wiley
dc.relation.isreplacedby: https://doi.org/10.1002/etc.5188
dc.rights.openaccesslevel - en: Green
dc.rights.openaccesslevel - fr: Vert
dc.subject - en: Biological diversity; Nature and environment; Science and technology
dc.subject - fr: Diversité biologique; Nature et environnement; Sciences et technologie
dc.subject.en - en: Biological diversity; Nature and environment; Science and technology
dc.subject.fr - fr: Diversité biologique; Nature et environnement; Sciences et technologie
dc.title - en: Measurable levels of short-chain chlorinated paraffins (SCCPs) in western Hudson Bay fishes, but limited biomagnification from fish to ringed seals
dc.type - en: Accepted manuscript
dc.type - fr: Manuscrit accepté
local.article.journalissue: 11
local.article.journaltitle: Environmental Toxicology and Chemistry
local.article.journalvolume: 40
local.pagination: 23 pages
local.peerreview - en: Yes
local.peerreview - fr: Oui

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