Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens
Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens
Simple item page
Full item details
- creativework.keywords - en
- Food safety
- creativework.keywords - fr
- Sécurité alimentaire
- dc.contributor.author
- Lalonde, Laura F.
- Xie, Vincent
- Oakley, Jenna R.
- Lobanov, Vladislav A.
- dc.date.accessioned
- 2023-05-15T14:42:12Z
- dc.date.available
- 2023-05-15T14:42:12Z
- dc.date.issued
- 2021-04-26
- dc.description.abstract - en
- Giardia duodenalis is one of the most common food and water-borne intestinal parasites of humans and animals worldwide. Fresh, ready-to-eat produce such as leafy greens and salad mixes are considered potential transmission vehicles for Giardia infection in humans. Therefore, a specific, sensitive, and reliable method for Giardia detection in leafy greens is needed. We optimized washing procedures for the recovery of Giardia cysts from leafy greens and adapted and validated an existing EF1α LAMP assay for the detection of Giardia DNA to support routine diagnostic surveillance and disease outbreak investigations. Four leafy green types (35 ± 1 g) were spiked with 100 Giardia cysts and we compared washing by shaking with 1 M glycine (n = 20) or 0.1% Alconox (n = 20). DNA was extracted from washes, tested by LAMP and melt curve analysis, and time to positive (TTP) values compared. The detection limit was determined by spiking 10 (n = 40) Giardia cysts onto these same types of leafy greens and processing as above with 0.1% Alconox. Method robustness was assessed by subjecting spring mix (n = 45 total) to aging (1, 3 or 7 days) and washes to aging and freezing conditions prior to testing. Assay repeatability and specificity were evaluated, and an artificial positive control (APC) distinguishable by melt temperature (Tm) from DNA of Giardia spiked on leafy greens was designed to rule out cross-contamination from the control. Giardia detection rates were higher and TTP was lower (P < 0.05) for 0.1% Alconox (19/20, 8.85 ± 0.3 min) compared with 1 M glycine (15/20, 14.53 ± 7.2 min). The LAMP assay detected 10 Giardia cysts spiked on leafy greens in 13–34 min in 14/40 samples tested. Robustness assessment showed that TTP was higher (P < 0.0001) when spiked produce was stored for 7 days (13.09 ± 1.14 min) compared to fresh (9.72 ± 0.43 min). No unspiked samples were positive by LAMP, and the Tm for DNA of Giardia spiked on leafy greens was higher (P < 0.0001, 87.43 ± 0.05 °C) than the APC (86.43 ± 0.12 °C). Within-assay repeatability co-efficient of variation (CV) for TTP was 5.4% and no cross-contamination occurred when spiked and un-spiked samples were processed in alternate order. The optimized sample processing procedure combined with the EF1α LAMP assay is a sensitive, specific, labour-saving, and rapid method for the detection of Giardia cysts in leafy greens.
- dc.identifier.citation
- Lalonde, L. F., Xie, V., Oakley, J. R., & Lobanov, V. A. (2021). Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens. Food and Waterborne Parasitology, 23. https://doi.org/10.1016/j.fawpar.2021.e00123
- dc.identifier.doi
- https://doi.org/10.1016/j.fawpar.2021.e00123
- dc.identifier.issn
- 2405-6766
- dc.identifier.uri
- https://open-science.canada.ca/handle/123456789/283
- dc.language.iso
- en
- dc.publisher
- Elsevier
- dc.rights - en
- None
- dc.rights - fr
- Aucune
- dc.rights.openaccesslevel - en
- Gold
- dc.rights.openaccesslevel - fr
- Or
- dc.rights.uri - en
- No License
- dc.rights.uri - fr
- Aucune Licence
- dc.subject - en
- Agriculture
- dc.subject - fr
- Agriculture
- dc.subject.en - en
- Agriculture
- dc.subject.fr - fr
- Agriculture
- dc.title - en
- Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens
- dc.type - en
- Article
- dc.type - fr
- Article
- local.article.journaltitle
- Food and Waterborne Parasitology
- local.article.journalvolume
- 23
- local.peerreview - en
- Yes
- local.peerreview - fr
- Oui
Download(s)
Original bundle
1 - 1 of 1
Name: OptimizationAndValidationOfALoop-mediatedIsothermalAmplificationAssay_2021.pdf
Size: 765.4 KB
Format: PDF
Collection(s)