Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows

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creativework.keywords - en
essential oils
nutrient utilization
milk production
methane production
milk fatty acids
creativework.keywords - fr
huiles essentielles
utilisation des nutriments
production de lait
production de méthane
acides gras du lait
jours avant l'anthèse
dc.contributor.author
Benchaar, C.
dc.date.accessioned
2023-04-13T15:55:53Z
dc.date.available
2023-04-13T15:55:53Z
dc.date.issued
2020-01-15
dc.description.abstract - en
Because of their antimicrobial properties, essential oils and their components have been suggested as alternatives to other antimicrobials (e.g., monensin) that are commonly fed to ruminants to improve nutrient utilization and enhance feed efficiency and milk performance. In this study, we evaluated the potential of oregano oil and its main component (carvacrol) as rumen modifiers. For this purpose, 8 ruminally cannulated lactating dairy cows (92 ± 11 d in milk, 36.5 ± 7.6 kg of milk yield, and 703 ± 74 kg of body weight) were used in a double 4 × 4 Latin square (28-d periods). Cows were fed 1 of the 4 following treatments: (1) control (CTL, no additive); (2) monensin [MON, 24 mg/kg of dry matter (DM)]; (3) oregano oil (ORE, 50 mg/kg of DM); and (4) carvacrol (CAR, 50 mg/kg of DM). Cows were fed (ad libitum intake) a total mixed ration consisting of 60% forages (corn silage and alfalfa silage) and 40% concentrates, on a DM basis. Feeding ORE and CAR had no effect on nutrient total-tract apparent digestibility, N utilization, rumen fermentation (i.e., pH, ammonia, volatile fatty acids), protozoa counts, or milk performance. Feeding MON increased the molar proportion of propionate and tended to increase total-tract apparent digestibility of crude protein. None of the feed additives evaluated affected enteric methane production (491 g/d, 21.1 g/kg of DM intake, 6.14% of gross energy intake on average). Milk fatty acid composition was not changed by ORE or CAR, but MON increased the proportion of trans-10 18:1, an intermediate of ruminal biohydrogenation. Thus, when included at 50 mg/kg of dietary dry matter, neither oregano oil nor carvacrol favorably altered rumen fermentation, improved nutrient utilization or milk performance, or mitigated enteric methane emissions in dairy cows.
dc.identifier.citation
Benchaar, C. (2020). Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of Dairy Cows. Journal of Dairy Science, 103(2), 1516–1527. https://doi.org/10.3168/jds.2019-17230
dc.identifier.doi
https://doi.org/10.3168/jds.2019-17230
dc.identifier.issn
1525-3198
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/146
dc.language.iso
en
dc.publisher
Elsevier
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.subject - en
Agriculture
dc.subject - fr
Agriculture
dc.subject.en - en
Agriculture
dc.subject.fr - fr
Agriculture
dc.title - en
Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows
dc.title.fosrctranslation - fr
Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows
dc.type - en
Article
dc.type - fr
Article
local.article.journalissue
2
local.article.journaltitle
Journal of Dairy Science
local.article.journalvolume
103
local.article.pagination
1516-1527
local.peerreview - en
Yes
local.peerreview - fr
Oui
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