Impact of capsid and genomic integrity tests on norovirus extraction recovery rates

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creativework.keywords - en
Noroviruses
Norovirus
Enveloppe virale
Viral envelopes
creativework.keywords - fr
Chélates
Chelating agents
Ribonucléases
Ribonucleases
dc.contributor.author
Raymond, Philippe
Paul, Sylvianne
Guy, Rebecca A.
dc.date.accepted
2023-02-10
dc.date.accessioned
2024-08-09T18:41:38Z
dc.date.available
2024-08-09T18:41:38Z
dc.date.issued
2023-02-15
dc.date.submitted
2023-01-11
dc.description.abstract - en
Human norovirus (HuNoV) is the leading pathogen responsible for food-borne illnesses. However, both infectious and non-infectious HuNoV can be detected by RT-qPCR. This study evaluated the efficiency of different capsid integrity treatments coupled with RT-qPCR or a long-range viral RNA (long RT-qPCR) detection to reduce the recovery rates of heat inactivated noroviruses and fragmented RNA. The three capsid treatments evaluated (RNase, the intercalating agent PMAxx and PtCl4) reduced the recovery of heat inactivated HuNoV and murine norovirus (MNV) spiked on lettuce, when combined with the ISO 15216-1:2017 extraction protocols. However, PtCl4 also reduced non-heat-treated noroviruses recovery as estimated by RT-qPCR. The PMAxx and RNase treatments had a similar effect on MNV only. The most efficient approaches, the RNase and PMAxx treatments, reduced the heat-inactivated HuNoV recovery rates estimated using RT-qPCR by 2 and >3 log, respectively. The long RT-qPCR detection approach also reduced the recovery rates of heat inactivated HuNoV and MNV by 1.0 and 0.5 log, respectively. Since the long-range viral RNA amplification could be applied to verify or confirm RT-qPCR results, it also provides some advantages by reducing the risk of false positive HuNoV results.
dc.identifier.citation
Raymond, P., Paul, S., & Guy, R. A. (2023). Impact of capsid and genomic integrity tests on norovirus extraction recovery rates. Foods, 12(4), Article 826. https://doi.org/10.3390/foods12040826
dc.identifier.doi
https://doi.org/10.3390/foods12040826
dc.identifier.issn
2304-8158
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/2822
dc.language.iso
en
dc.publisher
MDPI
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Health and safety
dc.subject - fr
Santé et sécurité
dc.subject.en - en
Health and safety
dc.subject.fr - fr
Santé et sécurité
dc.title - en
Impact of capsid and genomic integrity tests on norovirus extraction recovery rates
dc.type - en
Article
dc.type - fr
Article
local.acceptedmanuscript.articlenum
826
local.article.journalissue
4
local.article.journaltitle
Foods
local.article.journalvolume
12
local.pagination
1-15
local.peerreview - en
Yes
local.peerreview - fr
Oui
local.requestdoi
No
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