The defining characteristics of agroecosystem living labs
The defining characteristics of agroecosystem living labs
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Full item details
- creativework.keywords - en
- Living labs
- Recherche ouverte en innovation
- Agroécosystème
- Agroecosystem
- creativework.keywords - fr
- Agriculture--Innovations
- Agricultural innovations
- Sustainable agriculture
- Agriculture durable
- dc.contributor.author
- McPhee, Chris
- Bancerz, Margaret
- Mambrini-Doudet, Muriel
- Chrétien, François
- Huyghe, Christian
- Gracia-Garza, Javier
- dc.date.accepted
- 2021-02-02
- dc.date.accessioned
- 2024-06-07T19:21:28Z
- dc.date.available
- 2024-06-07T19:21:28Z
- dc.date.issued
- 2021-02-05
- dc.date.submitted
- 2020-11-16
- dc.description.abstract - en
- In response to environmental, economic, and social challenges, the living labs approach to innovation is receiving increasing attention within the agricultural sector. In this paper, we propose a set of defining characteristics for an emerging type of living lab intended to increase the sustainability and resilience of agriculture and agri-food systems: the “agroecosystem living lab”. Drawing on first-hand knowledge of case studies of large initiatives from Canada and France and supported by eight other cases from the literature, we highlight the unique nature of agroecosystem living labs and their distinct challenges with respect to their aims, activities, participants, and context. In particular, these living labs are characterized by exceptionally high levels of scientific research; long innovation cycles with high uncertainty due to external factors; and the high number and diversity of stakeholders involved. Both procedurally and conceptually, we link to earlier efforts undertaken by researchers seeking to identify urban living labs and rural living labs as distinct, new types of living labs. By highlighting what makes agroecosystem living labs unique and their commonalities with other types of living labs, we hope to encourage their further study and help practitioners better understand their implementation and operational challenges and opportunities.
- dc.identifier.citation
- McPhee, C., Bancerz, M., Mambrini-Doudet, M., Chrétien, F., Huyghe, C., & Gracia-Garza, J. (2021). The defining characteristics of agroecosystem living labs. Sustainability, 13(4), Article 1718. https://doi.org/10.3390/su13041718
- dc.identifier.doi
- https://doi.org/10.3390/su13041718
- dc.identifier.issn
- 2071-1050
- 2071-1050
- dc.identifier.uri
- https://open-science.canada.ca/handle/123456789/2576
- dc.language.iso
- en
- dc.publisher
- MDPI
- dc.rights - en
- Creative Commons Attribution 4.0 International (CC BY 4.0)
- dc.rights - fr
- Creative Commons Attribution 4.0 International (CC BY 4.0)
- dc.rights.openaccesslevel - en
- Gold
- dc.rights.openaccesslevel - fr
- Or
- dc.rights.uri - en
- https://creativecommons.org/licenses/by/4.0/
- dc.rights.uri - fr
- https://creativecommons.org/licenses/by/4.0/deed.fr
- dc.subject - en
- Agriculture
- dc.subject - fr
- Agriculture
- dc.subject.en - en
- Agriculture
- dc.subject.fr - fr
- Agriculture
- dc.title - en
- The defining characteristics of agroecosystem living labs
- dc.type - en
- Article
- dc.type - fr
- Article
- local.acceptedmanuscript.articlenum
- 1718
- local.article.journalissue
- 4
- local.article.journaltitle
- Sustainability
- local.article.journalvolume
- 13
- local.pagination
- 1-25
- local.peerreview - en
- Yes
- local.peerreview - fr
- Oui
- local.requestdoi
- No
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