Acrylamide in selected foods

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Language of the publication
Bilingual
Date
2014-11-12
Type
Report
Author(s)
  • Canadian Food Inspection Agency
  • Agence canadienne d’inspection des aliments
Publisher
Canadian Food Inspection Agency

Abstract

In a targeted survey, 897 samples of high carbohydrate foods were analyzed for acrylamide. 623 samples contained detectable levels of acrylamide. The levels of acrylamide detected in foods in this survey were determined to be unlikely to pose a human health concern. All acrylamide results were evaluated and appropriate follow-up action was pursued.

Description

2010-2011 Targeted Surveys

Subject

  • Food safety

Keywords

  • Chemical hazard and residue reports,
  • Chemicals and metals

Rights

Open Government Licence - Canada

Peer review

Internal Review

Open access level

Not Applicable

Report

Series title
Food Safety Action Plan Report
Plan d’action pour assurer la sécurité des produits alimentaires rapport

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Collection(s)

Food

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