Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

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creativework.keywords - en
Mice
Bacteria
Starch
Bran
Fatty acids
Inflammation
creativework.keywords - fr
Souris
Bactéries
Amidon
Céréales--Son
Acides gras
Inflammation (Pathologie)
dc.contributor.author
Jiminez, Janelle A.
Uwiera, Trina C.
Abbott, D. Wade
Uwiera, Richard R. E.
Inglis, G. Douglas
dc.date.accepted
2016-12-05
dc.date.accessioned
2026-01-30T18:33:21Z
dc.date.available
2026-01-30T18:33:21Z
dc.date.issued
2016-12-22
dc.date.submitted
2016-07-08
dc.description.abstract - en
Background Identifying the connection among diet, the intestinal microbiome, and host health is currently an area of intensive research, but the potential of dietary fiber (DF) consumption to ameliorate intestinal inflammation has not been extensively studied. We examined the impacts of the DFs, wheat bran (WB) and resistant starch (RS) on host enteric health. A murine model of acute Th1/Th17 colitis (i.e. incited by Citrobacter rodentium) was used. Results Diets enriched with RS increased weight gain in mice inoculated with C. rodentium compared to mice consuming a conventional control (CN) diet. Short-chain fatty acid (SCFA) quantities in the cecum and distal colon were higher in mice consuming DFs, and these mice exhibited higher butyrate concentrations in the distal colon during inflammation. Histopathologic scores of inflammation in the proximal colon on day 14 post-inoculation (p.i.) (peak infection) and 21 p.i. (late infection) were lower in mice consuming DF-enriched diets compared to the CN diet. Consumption of WB reduced the expression of Th1/Th17 cytokines. As well, the expression of bacterial recognition and response genes such as Relmβ, RegIIIγ, and Tlr4 increased in mice consuming the RS-enriched diets. Furthermore, each diet generated a region-specific bacterial community, suggesting a link between selection for specific bacterial communities, SCFA concentrations, and inflammation in the murine colon. Conclusions Collectively, data indicated that the consumption of DF-rich diets ameliorates the effects of C. rodentium-induced enteritis by modifying the host microbiota to increase SCFA production, and bacterial recognition and response mechanisms to promote host health.
dc.identifier.citation
Jiminez, J. A., Uwiera, T. C., Abbott, D. W., Uwiera, R. R. E., & Inglis, G. D. (2016). Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice. Gut Pathogens, 8, Article 67. https://doi.org/10.1186/s13099-016-0149-6
dc.identifier.doi
https://doi.org/10.1186/s13099-016-0149-6
dc.identifier.issn
1757-4749
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/4179
dc.language.iso
en
dc.publisher - en
Springer Nature
dc.publisher - fr
Springer Nature
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Rodents
Bacteria
dc.subject - fr
Rongeur
Bactérie
dc.subject.en - en
Rodents
Bacteria
dc.subject.fr - fr
Rongeur
Bactérie
dc.title - en
Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
dc.type - en
Article
dc.type - fr
Article
local.acceptedmanuscript.articlenum
67
local.article.journaltitle - en
Gut Pathology
local.article.journalvolume
8
local.pagination
1-20
local.peerreview - en
Yes
local.peerreview - fr
Oui
local.requestdoi - en
No
local.requestdoi - fr
No
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