Clavibacter nebraskensis causing Goss's wilt of maize : five decades of detaining the enemy in the new world

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creativework.keywords - en
Corn--Diseases and pests
creativework.keywords - fr
Maïs--Maladies et fléaux
dc.contributor.author
Osdaghi, Ebrahim
Robertson, Alison E.
Jackson‐Ziems, Tamra A.
Abachi, Hamid
Li, Xiang
Harveson, Robert M.
dc.date.accepted
2022-08-22
dc.date.accessioned
2024-08-30T13:20:06Z
dc.date.available
2024-08-30T13:20:06Z
dc.date.issued
2022-09-18
dc.date.submitted
2022-08-20
dc.description.abstract - en
Goss's bacterial wilt and leaf blight of maize (Zea mays) caused by the gram-positive coryneform bacterium Clavibacter nebraskensis is an economically important disease in North America. C. nebraskensis is included within the high-risk list of quarantine pathogens by several plant protection organizations (EPPO code: CORBMI), hence it is under strict quarantine control around the world. The causal agent was reported for the first time on maize in Nebraska (USA) in 1969. After an outbreak during the 1970s, prevalence of the disease decreased in the 1980s to the early 2000s, before the disease resurged causing a serious threat to maize production in North America. The re-emergence of Goss's wilt in the corn belt of the United States led to several novel achievements in understanding the pathogen biology and disease control. In this review, we provide an updated overview of the pathogen taxonomy, biology, and epidemiology as well as management strategies of Goss's wilt disease. First, a taxonomic history of the pathogen is provided followed by symptomology and host range, genetic diversity, and pathogenicity mechanisms of the bacterium. Then, utility of high-throughput molecular approaches in the precise detection and identification of the pathogen and the management strategies of the disease are explained. Finally, we highlight the role of integrated pest management strategies to combat the risk of Goss's wilt in the 21st century maize industry.
dc.identifier.citation
Osdaghi, E., Robertson, A. E., Jackson‐Ziems, T. A., Abachi, H., Li, X., & Harveson, R. M. (2022). clavibacter nebraskensis causing Goss’s wilt of maize: Five decades of detaining the enemy in the new world. Molecular Plant Pathology, 24(7), 675–692. https://doi.org/10.1111/mpp.13268
dc.identifier.doi
https://doi.org/10.1111/mpp.13268
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/2909
dc.language.iso
en
dc.publisher
Wiley
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.openaccesslevel - en
Green
dc.rights.openaccesslevel - fr
Vert
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Agriculture
dc.subject - fr
Agriculture
dc.subject.en - en
Agriculture
dc.subject.fr - fr
Agriculture
dc.title - en
Clavibacter nebraskensis causing Goss's wilt of maize : five decades of detaining the enemy in the new world
dc.type - en
Article
dc.type - fr
Article
local.article.journalissue
7
local.article.journaltitle
Molecular Plant Pathology
local.article.journalvolume
24
local.pagination
675-692
local.peerreview - en
Yes
local.peerreview - fr
Oui
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