Regionalized life cycle inventory data collection and calculation for perennial forage production in Canada: methodological best practices and limitations

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creativework.keywords - en
life cycles
perennial forage crops
forage
sustainable agriculture
beef production
creativework.keywords - fr
cultures fourragères pérennes
cycles biologiques
fourrage
production de bœuf
agriculture durable
dc.contributor.author
Pogue, Sarah J.
Bamber, Nicole
Imbeault-Tétreault, Hugues
Baudoin, Adeline
McPherson, Aaron L.
Kega, Steven
Tom, Madavine
Kröbel, Roland
Ominski, Kim H.
Beauchemin, Karen A.
Grant, Brenna
McAllister, Tim A.
dc.date.accepted
2023-06-19
dc.date.accessioned
2024-12-09T22:50:37Z
dc.date.available
2024-12-09T22:50:37Z
dc.date.issued
2023-08-07
dc.date.submitted
2023-04-30
dc.description.abstract - en
Purpose In Canada, 95–99% of produced forages are consumed domestically each year, mainly by beef cattle. Despite their importance, their contribution to the Canadian livestock industry and associated ecosystem services has not been investigated. This study developed a life cycle inventory (LCI) of perennial forage production in Canada averaged from 2009 to 2018. Methods LCI data were sourced or calculated from up-to-date, regionally resolved sources and models. Inputs to perennial forage production included the following: concrete, steel, and plastic usage; machinery fuel consumption; electricity, natural gas, and water use for irrigation; and synthetic and organic fertilizer, lime, and herbicide use. Assessed emissions included ammonia and nitrous oxide ( N2O); carbon dioxide from energy use; herbicide, nitrate, and phosphate losses; and soil carbon accumulation. Results were expressed per metric tonne of harvested perennial forage dry matter at provincial and regional scales—Western Canada [British Columbia (BC), Alberta (AB), Saskatchewan (SK), Manitoba (MB)] and Eastern Canada [Ontario (ON), Québec (QC)]. Results and discussion Rates of inputs varied, with generally lower nutrient but higher herbicide application in West vs. East. Irrigation was highest in BC, followed by AB and SK; energy consumption was highest in BC and lowest in QC. Higher N2O losses and nutrient losses via leaching and runoff in the East were partially due to greater soil moisture. Although total harvested perennial forage area declined from 6.43 to 5.23 million hectares from 2009 to 2018, these lands continued to accumulate soil carbon. The time period used to calculate average yields affected LCI estimates, as prairie yields were lower 1994–2003/1999–2008 due to drought. Furthermore, soil carbon sequestration estimates were affected by the annual change coefficients employed, underscoring the need for careful interpretation of LCI outputs. Results were compared to other studies and highlighted the importance of the choice of data and methods in creating LCI, and the need for transparency. Conclusions This first national LCI of perennial forage production in Canada provides a baseline for LCI inputs and outputs associated with this sector, highlighting provincial and regional differences. Outputs can be used to conduct future life cycle assessments to assess the environmental impacts of forage production and generate recommendations to improve sustainability, and for education and marketing purposes. This study demonstrates methodological best practices for LCI data mining and calculations, within available data and model limitations, thereby identifying gaps and providing a roadmap for other countries or sectors to develop detailed forage LCI.
dc.identifier.citation
Pogue, S. J., Bamber, N., Imbeault-Tétreault, H., Baudoin, A., McPherson, A. L., Kega, S., Tom, M., Kröbel, R., Ominski, K. H., Beauchemin, K. A., Grant, B., & McAllister, T. A. (2023). Regionalized life cycle inventory data collection and calculation for perennial forage production in Canada: methodological best practices and limitations. The International Journal of Life Cycle Assessment, 29, 2226–2256. https://doi.org/10.1007/s11367-023-02199-1
dc.identifier.doi
https://doi.org/10.1007/s11367-023-02199-1
dc.identifier.issn
1614-7502
0948-3349
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3185
dc.language.iso
en
dc.publisher - en
Springer
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Agriculture
Forage crops
Beef cattle
dc.subject - fr
Agriculture
Cultures fourragères
Bovins de boucherie
dc.subject.en - en
Agriculture
Forage crops
Beef cattle
dc.subject.fr - fr
Agriculture
Cultures fourragères
Bovins de boucherie
dc.title - en
Regionalized life cycle inventory data collection and calculation for perennial forage production in Canada: methodological best practices and limitations
dc.type - en
Article
dc.type - fr
Article
local.article.journaltitle - en
The International Journal of Life Cycle Assessment
local.article.journalvolume
29
local.pagination
2226-2256
local.peerreview - en
Yes
local.peerreview - fr
Oui
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