Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis

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DOI

https://doi.org/10.4315/0362-028X.JFP-19-108

Language of the publication
English
Date
2019-09-19
Type
Article
Author(s)
  • Young, Ian
  • Greig, Judy
  • Wilhelm, Barbara J.
  • Waddell, Lisa A.
Publisher
Elsevier

Abstract

Improper food handling among those working in retail and food service settings is a frequent contributor to foodborne illness outbreaks. Food safety training and education interventions are important strategies to improve the behaviors and behavioral precursors (e.g., knowledge and attitudes) of food handlers in these settings. We conducted a comprehensive systematic review to identify, characterize, and synthesize global studies in this area to determine the overall effectiveness of these interventions. The review focused on experimental studies with an independent control group. Review methods included structured search strategy, relevance screening of identified abstracts, characterization of relevant articles, risk of bias assessment, data extraction, meta-analysis of intervention effectiveness for four outcome categories (attitudes, knowledge, behavior, and food premise inspection scores), and a quality of evidence assessment. We identified 18 relevant randomized controlled trials (RCTs) and 29 nonrandomized trials. Among RCTs, 25 (64%) unique outcomes were rated as high risk of bias, primarily owing to concerns about outcome measurement methods, while 45 (98%) nonrandomized trial outcomes were rated as serious risk of bias, primarily because of concerns about confounding bias. High confidence was identified for the effect of training and education interventions to improve food handler knowledge outcomes in eight RCT studies (standardized mean difference = 0.92; 95% confidence interval: 0.03, 1.81; I2 = 86%). For all other outcomes, no significant effect was identified. In contrast, nonrandomized trials identified a statistically significant positive intervention effect for all outcome types, but confidence in these findings was very low due to possible confounding and other biases. Results indicate that food safety training and education interventions are effective to improve food handler knowledge, but more evidence is needed on strategies to improve behavior change.

Subject

  • Health

Keywords

  • Attitude,
  • Food Handling*,
  • Food Industry* / education,
  • Food Inspection,
  • Food Safety*,
  • Food Services*,
  • Humans,
  • Vocational Education* / standards

Rights

Pagination

1714-1728

Peer review

Yes

Open access level

Gold

Article

Journal title
Journal of Food Protection
Journal volume
82
Journal issue
10

Citation(s)

Young I, Greig J, Wilhelm BJ, Waddell LA. Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis. Journal of Food Protection. 2019;82(10):1714-1728. doi:https://doi.org/10.4315/0362-028x.jfp-19-108

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Public health practice

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