Low level of dietary organic trace elements improve the eggshell strength, trace element utilization, and intestinal function in late-phase laying hens

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creativework.keywords - en
Hens
Eggs--Quality
Intestines
Trace elements in animal nutrition
creativework.keywords - fr
Poules
Œufs--Qualité
Intestins
Oligoéléments dans l'alimentation des animaux
dc.contributor.author
Chen, Xing
Ma, Xiang-Ming
Yang, Chong-Wu
Jiang, Shu-Zhen
Huang, Li-Bo
Li, Yang
Zhang, Fan
Jiao, Ning
Yang, Wei-Ren
dc.date.accepted
2022-04-22
dc.date.accessioned
2025-01-13T20:18:43Z
dc.date.available
2025-01-13T20:18:43Z
dc.date.issued
2022-05-27
dc.date.submitted
2022-03-28
dc.description.abstract - en
This study was conducted to evaluate the effects of organic trace elements (Cu, Fe, Zn, and Mn) on performance, egg quality, trace elements utilization, and intestinal function in late-phase laying hens. A total of 1,080 laying hens (Hy-line brown, 65 weeks old) were randomly assigned to four treatments with six replications of 45 layers each. The basal diet was prepared without adding exogenous trace elements. The control group was fed with a basal diet supplemented with 600 mg/kg of inorganic trace elements. The three treatment groups were fed basal diets supplemented with 300, 450, and 600 mg/kg organic trace elements (OTE300, 450, and 600), respectively. The results showed that there was no significant difference in growth performance among all treatments. However, OTE450 significantly improved the eggshell strength of laying hens (p < 0.05), but had no significant effects on haugh unit, egg yolk weight, eggshell weight, and eggshell thickness, compared with other groups. Moreover, compared with the control group, OTE450 significantly increased the contents of copper, iron, and zinc in serum (p < 0.05). Meanwhile, all of the trace elements had a lower deposition in the feces in organic trace elements groups (p < 0.05). Histological analysis showed that the addition of organic trace elements could significantly improve the villus height and villus concealment ratio (p < 0.05). In addition, the messenger RNA (mRNA) and protein expressions of divalent metal transporter 1 (DMT1), zinc transporter 1 (ZnT-1), and ferroportin 1 (FPN1) were the highest in the OTE450 group. In conclusion, OTE450 could improve egg quality, intestinal function, and trace element utilization efficiency. Thus, this study provides a theoretical basis for the application of low levels of organic trace elements in laying hens.
dc.identifier.citation
Chen. X., Ma, X.-M., Yang, C.-W., Jiang, S.-Z., Huang, L.-B., Li, Y., Zhang, F., Jiao, N., & Yang, W.-R. (2022). Low level of dietary organic trace elements improve the eggshell strength, trace element utilization, and intestinal function in late-phase laying hens. Frontiers in Veterinary Science, 9, Article 903615. https://doi.org/10.3389/fvets.2022.903615
dc.identifier.doi
https://doi.org/10.3389/fvets.2022.903615
dc.identifier.issn
2297-1769
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3320
dc.language.iso
en
dc.publisher - en
Frontiers Media S.A.
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Poultry
Eggs
dc.subject - fr
Volaille
Oeuf
dc.subject.en - en
Poultry
Eggs
dc.subject.fr - fr
Volaille
Oeuf
dc.title - en
Low level of dietary organic trace elements improve the eggshell strength, trace element utilization, and intestinal function in late-phase laying hens
dc.type - en
Article
dc.type - fr
Article
local.acceptedmanuscript.articlenum
903615
local.article.journaltitle - en
Frontiers in Veterinary Science
local.article.journalvolume
9
local.pagination
1-11
local.peerreview - en
Yes
local.peerreview - fr
Oui
local.requestdoi
No
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