Canola productivity and carbon footprint under different cropping systems in eastern Canada

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creativework.keywords - en
canola
crop rotation
carbon footprint
greenhouse gases
sustainable production
cropping systems
creativework.keywords - fr
systèmes de culture
Colza canola
empreinte carbone
gaz à effet de serre
production durable
rotation de cultures
assolement
dc.contributor.author
Ma, Bao-Luo
Liang, Chang
Herath, Aruna
Caldwell, C. D.
Smith, Donald L.
dc.date.accepted
2023-06-14
dc.date.accessioned
2024-12-10T22:11:06Z
dc.date.available
2024-12-10T22:11:06Z
dc.date.issued
2023-06-28
dc.date.submitted
2022-05-19
dc.description.abstract - en
Diversified crop rotation with an appropriate sequence may be a promising strategy for increasing crop productivity while reducing greenhouse gas emissions (GHGs) and lowering carbon (C) footprint for more sustainable agricultural systems. The objectives of this study were to (i) assess the agronomic performance and C footprint of canola (Brassica napus L.) production in different cropping systems, and (ii) better understand how canola could be adapted to existing cropping systems in eastern Canada. A four-year canola-based phase rotation study, including maize (Zea mays L.), wheat (Triticum aestivum L.), and soybean (Glycine max L.), started in 2011 and continued for two cycles in Ottawa, ON; Montreal, QC; and Canning, NS. It was found that, compared to continuous monoculture (canola, maize or wheat), diversified cropping systems increased crop yields by an average of 32% and reduced the C footprint of all rotations by 33%, except under severe heat and drought conditions. The effect of rotation on yield and C footprint of canola production varied significantly among site-years. At Ottawa, the canola following soybean (SC) had 12% higher canola yield than monoculture canola (CC), 5 and 8% higher canola yield than canola following wheat (WC) or maize (MC). At Montreal, canola yield ranked as MC > SC > WC > CC. At Canning, the highest canola yield was in WC (21%) and SC (13%). Overall, most SC rotations had the lowest C footprint, and CC cropping had the highest C footprint, with only a few exceptions. Regardless of the cropping system, canola required more N input and was high in oil and protein in the harvested product, and produced the highest C footprint, while soybean had the lowest C footprint at all three sites. Our findings indicate that a diversified cropping system with canola production following soybean significantly improved canola yield while lowering the C footprint. However, profitable and sustainable canola production in eastern Canada is threatened by climate change-induced drought and heat stress.
dc.identifier.citation
Ma, B-L., Liang, C., Herath, A., Caldwell, C. D., & Smith, D. L. (2023). Canola productivity and carbon footprint under different cropping systems in eastern Canada. Nutrient Cycling in Agroecosystems, 127(2), 191–207. https://doi.org/10.1007/s10705-023-10294-w
dc.identifier.doi
https://doi.org/10.1007/s10705-023-10294-w
dc.identifier.issn
1573-0867
1385-1314
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3187
dc.language.iso
en
dc.publisher - en
Springer
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Agriculture
Crops
dc.subject - fr
Agriculture
Cultures
dc.subject.en - en
Agriculture
Crops
dc.subject.fr - fr
Agriculture
Cultures
dc.title - en
Canola productivity and carbon footprint under different cropping systems in eastern Canada
dc.type - en
Article
dc.type - fr
Article
local.article.journalissue
2
local.article.journaltitle - en
Nutrient Cycling in Agroecosystems
local.article.journalvolume
127
local.pagination
191-207
local.peerreview - en
Yes
local.peerreview - fr
Oui
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