Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs

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creativework.keywords - en
barley
fusarium head blight
trichothecenes
deoxynivalenol
creativework.keywords - fr
orge
maladie fusarium
trichothécènes
désoxynivalénol
dc.contributor.author
Tucker, James R.
Badea, Ana
Blagden, Richard
Pleskach, Kerri
Tittlemier, Sheryl A.
Fernando, W. G. Dilantha
dc.date.accessioned
2023-05-11T13:17:02Z
dc.date.available
2023-05-11T13:17:02Z
dc.date.issued
2019-06-05
dc.description.abstract - en
Barley (Hordeum vulgare L.) is a multipurpose crop that can be harvested as grain or cut prior to maturity for use as forage. Fusarium head blight (FHB) is a devastating disease of barley that reduces quality of grain. FHB can also result in the accumulation of mycotoxins such as deoxynivalenol (DON). Breeding FHB resistant varieties has been a long-term goal of many barley-producing countries, including Canada. While the genetic basis of DON detoxification via production of less-phytotoxic conjugates such as DON-3-glucoside (DON3G) is well documented in barley, little information exists in reference to varietal response. Over two years, 16 spring, two-row barley genotypes, of importance to western Canadian barley breeding programs, were grown as short-rows and inoculated following spike emergence with a Fusarium graminearum conidia suspension. Half of the plots were harvested at soft dough stage and then dissected into rachis and grain components, whereas the remainder was harvested at maturity. Multiple Fusarium-mycotoxins were assayed using liquid chromatography-mass spectrometry. Mycotoxin content was elevated at the earlier harvest point, especially in the rachis tissue. DON3G constituted a significant percentage (26%) of total trichothecene content and thus its co-occurrence with DON should be considered by barley industries. DON3G was highly correlated with DON and 3-acetyl-deoxynivalenol (3ADON). The ratio of D3G/DON exhibited consistency across genotypes, however more-resistant genotypes were characterized by a higher ratio at the soft-dough stage followed by a decrease at maturity. Plant breeding practices that use DON content as a biomarker for resistance would likely result in the development of barley cultivars with lower total DON-like compounds.
dc.identifier.citation
Tucker, J., Badea, A., Blagden, R., Pleskach, K., Tittlemier, S., & Fernando, W. (2019). Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs. Toxins, 11(6). https://doi.org/10.3390/toxins11060319
dc.identifier.doi
https://doi.org/10.3390/toxins11060319
dc.identifier.issn
2072-6651
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/274
dc.language.iso
en
dc.publisher
MDPI
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.subject - en
Agriculture
dc.subject - fr
Agriculture
dc.subject.en - en
Agriculture
dc.subject.fr - fr
Agriculture
dc.title - en
Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs
dc.type - en
Article
dc.type - fr
Article
local.article.journalissue
6
local.article.journaltitle
Toxins
local.article.journalvolume
11
local.peerreview - en
Yes
local.peerreview - fr
Oui
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