Interlaboratory evaluation of multiple LC–MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels

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DOI

https://doi.org/10.1093/jaoacint/qsad006

Language of the publication
English
Date
2023-01-06
Type
Article
Author(s)
  • Turner, Andrew D.
  • Dean, Karl J.
  • Dhanji-Rapkova, Monika
  • Dall'Ara, Sonia
  • Pino, Florella
  • McVey, Claire
  • Haughey, Simon
  • Logan, Natasha
  • Elliott, Christopher
  • Gago-Martinez, Ana
  • Leao, Jose Manuel
  • Giraldez, Jorge
  • Gibbs, Ryan
  • Thomas, Krista
  • Perez-Calderon, Ruth
  • Faulkner, Dermot
  • McEneny, Hugh
  • Savar, Veronique
  • Reveillon, Damien
  • Hess, Philipp
  • Arevalo, Fabiola
  • Lamas, J. Pablo
  • Cagide, Eva
  • Alvarez, Mercedes
  • Antelo, Alvaro
  • Klijnstra, Mirjam D.
  • Oplatowska-Stachowiak, Michalina
  • Kleintjens, Tim
  • Sajic, Nermin
  • Boundy, Michael J.
  • Maskrey, Benjamin H.
  • Harwood, D. Tim
  • González Jartín, Jesús M.
  • Alfonso, Amparo
  • Botana, Luis
Publisher
NLM (Medline)

Abstract

BACKGROUND: Given the recent detection of tetrodotoxin (TTX) in bivalve molluscs but the absence of a full collaborative validation study for TTX determination in a large number of shellfish samples, interlaboratory assessment of method performance was required to better understand current capabilities for accurate and reproducible TTX quantitation using chemical and immunoassay methods. OBJECTIVE: The aim was to conduct an interlaboratory study with multiple laboratories, using results to assess method performance and acceptability of different TTX testing methods. METHODS: Homogenous and stable mussel and oyster materials were assessed by participants using a range of published and in-house detection methods to determine mean TTX concentrations. Data were used to calculate recoveries, repeatability, and reproducibility, together with participant acceptability z-scores. RESULTS: Method performance characteristics were good, showing excellent sensitivity, recovery, and repeatability. Acceptable reproducibility was evidenced by HorRat values for all LC-MS/MS and ELISA methods being less than the 2.0 limit of acceptability. Method differences between the LC-MS/MS participants did not result in statistically different results. Method performance characteristics compared well with previously published single-laboratory validated methods and no statistical difference was found in results returned by ELISA in comparison with LC-MS/MS. CONCLUSION: The results from this study demonstrate that current LC-MS/MS methods and ELISA are on the whole capable of sensitive, accurate, and reproducible TTX quantitation in shellfish. Further work is recommended to expand the number of laboratories testing ELISA and to standardize an LC-MS/MS protocol to further improve interlaboratory precision. HIGHLIGHTS: Multiple mass spectrometric methods and a commercial ELISA have been successfully assessed through an interlaboratory study, demonstrating excellent performance.

Subject

  • Nature and environment,
  • Health and safety

Keywords

  • Bivalves,
  • Bivalves,
  • Tétrodotoxine,
  • Tetrodotoxin,
  • Chromatographie en phase liquide

Rights

Pagination

356-369

Peer review

Yes

Open access level

Gold

Identifiers

ISSN
1944-7922
1060-3271

Article

Journal title
Journal of AOAC International
Journal volume
106
Journal issue
2
Accepted date
2022-12-29
Submitted date
2022-10-17

Citation(s)

Turner, A. D., Dean, K. J., Dhanji-Rapkova, M., Dall'Ara, S., Pino, F., McVey, C., Haughey, S., Logan, N., Elliott, C., Gago-Martinez, A., Leao, J. M., Giraldez, J., Gibbs, R., Thomas, K., Perez-Calderon, R., Faulkner, D., McEneny, H., Savar, V., Reveillon, D., Hess, P., Arevalo, F., Lamas, J. P., Cagide, E., Alvarez, M., Antelo, A., Klijnstra, M. D., Oplatowska-Stachowiak, M., Kleintjens, T., Sajic, N., Boundy, M. J., Maskrey, B. H., Harwood, D. T., González Jartín, J. M., Alfonso, A., & Botana, L. (2023). Interlaboratory evaluation of multiple LC–MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels. Journal of AOAC International, 106(2), 356-369. https://doi.org/10.1093/jaoacint/qsad006

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