Lingonberry improves non-alcoholic fatty liver disease by reducing hepatic lipid accumulation, oxidative stress and inflammatory response

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creativework.keywords - en
Berries
Non-alcoholic Fatty Liver Disease
Oxidative Stress
Diet, High-Fat
Lipids
Glutathione
Inflammation
creativework.keywords - fr
Baies (Fruits)
Stéatose hépatique non alcoolique
Stress oxydatif
Régimes riches en gras et en sucres
Lipides
Glutathion
Inflammation (Pathologie)
dc.contributor.author
Madduma Hewage, Susara
Prashar, Suvira
O, Karmin.
Siow, Yaw L.
dc.date.accepted
2021-04-01
dc.date.accessioned
2026-01-30T15:45:19Z
dc.date.available
2026-01-30T15:45:19Z
dc.date.issued
2021-04-05
dc.date.submitted
2021-02-28
dc.description.abstract - en
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally and there is a pressing need for effective treatment. Lipotoxicity and oxidative stress are the important mediators in NAFLD pathogenesis. Lingonberry (Vaccinium vitis-idaea L.) is rich in anthocyanins that have antioxidant and anti-inflammatory properties. The present study investigated the effect of lingonberry supplementation on liver injury in C57BL/6J male mice fed a high-fat diet (HFD) for 12 weeks. Mice fed HFD displayed liver injury with steatosis, increased lipid peroxidation and inflammatory cytokine expression in the liver as compared to mice fed a control diet. Lingonberry supplementation for 12 weeks alleviated HFD-induced liver injury, attenuated hepatic lipid accumulation, and inflammatory cytokine expression. Lingonberry supplementation inhibited the expression of sterol regulatory element-binding protein-1c (SREBP-1c) and acetyl-CoA carboxylase-1 (AAC-1) as well as activated AMP-activated protein kinase (AMPK) in the liver. It also decreased HFD-induced hepatic oxidative stress and aggregation of inflammatory foci. This was associated with a restoration of nuclear factor erythroid 2–related factor 2 (Nrf2) and glutathione level in the liver. These results suggest that lingonberry supplementation can protect against HFD-induced liver injury partly through attenuation of hepatic lipid accumulation, oxidative stress, and inflammatory response.
dc.identifier.citation
Madduma Hewage, S., Prashar, S., O, K., & Siow, Y. L. (2021). Lingonberry improves non-alcoholic fatty liver disease by reducing hepatic lipid accumulation, oxidative stress and inflammatory response. Antioxidants, 10(4), Article 565. https://doi.org/10.3390/antiox10040565
dc.identifier.doi
https://doi.org/10.3390/antiox10040565
dc.identifier.issn
2076-3921
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/4176
dc.language.iso
en
dc.publisher - en
MDPI
dc.publisher - fr
MDPI
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Fruits
Diseases
dc.subject - fr
Fruit
Maladie
dc.subject.en - en
Fruits
Diseases
dc.subject.fr - fr
Fruit
Maladie
dc.title - en
Lingonberry improves non-alcoholic fatty liver disease by reducing hepatic lipid accumulation, oxidative stress and inflammatory response
dc.type - en
Article
dc.type - fr
Article
local.acceptedmanuscript.articlenum
565
local.article.journalissue
4
local.article.journaltitle - en
Antioxidants
local.article.journalvolume
10
local.pagination
1-15
local.peerreview - en
Yes
local.peerreview - fr
Oui
local.requestdoi - en
No
local.requestdoi - fr
No
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