Food and beverages
Permanent URL for this collection https://open-science.canada.ca/handle/123456789/104
This collection includes publications related to human food and nutrition. Specific topics may include food and beverage processing, production, distribution, safety and security.
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Protein rich extruded products prepared from soy protein isolate-corn flour blends
(Elsevier B.V., 2012-06-13) Yu, Liang; Ramaswamy, Hosahalli S.; Boye, Joyce
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Dietary flaxseed as a strategy for improving human health
(MDPI, 2019-05-25) Parikh, Mihir; Maddaford, Thane G.; Austria, J. Alejandro; Aliani, Michel; Netticadan, Thomas; Pierce, Grant N.
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Inventions on keeping properties and non-reactive ingredients in chemical leavening
(Institute of Food Science and Technology / John Wiley & Sons Ltd, 2023-04-14) Gélinas, Pierre
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(BioMed Central Ltd., 2017-01-06) Sánchez-Villavicencio, Mayra L.; Vinqvist-Tymchuk, Melinda; Kalt, Wilhelmina; Matar, Chantal; Alarcón Aguilar, Francisco J.; Escobar Villanueva, Maria del Carmen; Haddad, Pierre S.
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(BioMed Central Ltd., 2014-03-26) Lessard, Marie-Hélène; Viel, Catherine; Boyle, Brian; St-Gelais, Daniel; Labrie, Steve
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(Springer Nature, 2022-08-27) Gagné, Marie-Josée; Savard, Tony; Brassard, Julie
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Soybean bioactive peptides and their functional properties
(MDPI, 2018-09-01) Chatterjee, Cynthia; Gleddie, Stephen; Xiao, Chao Wu
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Development of antioxidant peptides from brewers’ spent grain proteins
(Elsevier Ltd., 2022-01-28) Abeynayake, Ranithri; Zhang, Sitian; Yang, Wenzhu; Chen, Lingyun
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(MDPI, 2021-02-10) Bejaei, Masoumeh; Stanich, Kareen; Cliff, Margaret A.
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(Elsevier, 2017-10-10) Lu, Zhan-Hui; Donner, Elizabeth; Liu, Qiang