Food

doi:https://open-science.canada.ca/handle/123456789/95

Food

Permanent URL for this collection https://open-science.canada.ca/handle/123456789/95

This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.

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Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

(Elsevier, 2022-10-16) Steele, Marina; Lambert, Dominic; Bissonnette, Rachel; Yamamoto, Etsuko; Hardie, Kate; Locas, Annie
Interlaboratory evaluation of multiple LC–MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels

(NLM (Medline), 2023-01-06) Turner, Andrew D.; Dean, Karl J.; Dhanji-Rapkova, Monika; Dall'Ara, Sonia; Pino, Florella; McVey, Claire; Haughey, Simon; Logan, Natasha; Elliott, Christopher; Gago-Martinez, Ana; Leao, Jose Manuel; Giraldez, Jorge; Gibbs, Ryan; Thomas, Krista; Perez-Calderon, Ruth; Faulkner, Dermot; McEneny, Hugh; Savar, Veronique; Reveillon, Damien; Hess, Philipp; Arevalo, Fabiola; Lamas, J. Pablo; Cagide, Eva; Alvarez, Mercedes; Antelo, Alvaro; Klijnstra, Mirjam D.; Oplatowska-Stachowiak, Michalina; Kleintjens, Tim; Sajic, Nermin; Boundy, Michael J.; Maskrey, Benjamin H.; Harwood, D. Tim; González Jartín, Jesús M.; Alfonso, Amparo; Botana, Luis
Design of a novel affinity probe using the cell wall-binding domain of a Listeria monocytogenes autolysin for pathogen detection

(American Society for Microbiology, 2023-10-05) Lin, Min; Dan, Hanhong