Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells

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creativework.keywords - en
Blueberries
Fermented beverages
Beverages--Health aspects
Fat cells
creativework.keywords - fr
Bleuets
Boissons fermentées
Boissons--Aspect sanitaire
Adipocytes
dc.contributor.author
Sánchez-Villavicencio, Mayra L.
Vinqvist-Tymchuk, Melinda
Kalt, Wilhelmina
Matar, Chantal
Alarcón Aguilar, Francisco J.
Escobar Villanueva, Maria del Carmen
Haddad, Pierre S.
dc.date.accepted
2016-12-14
dc.date.accessioned
2024-10-11T19:07:45Z
dc.date.available
2024-10-11T19:07:45Z
dc.date.issued
2017-01-06
dc.date.submitted
2016-08-24
dc.description.abstract - en
Background: Obesity and Type 2 diabetes have reached epidemic status worldwide. Wild lowbush blueberry (Vaccinium angustifolium Aiton) is a plant of the North American Aboriginal traditional pharmacopeia with antidiabetic potential, especially when it is fermented with Serratia vaccinii. Methods: A phytochemical fractionation scheme was used to identify potential bioactive compounds as confirmed by HPLC retention times and UV-Vis spectra. 3 T3-L1 cells were differentiated for 7 days with either Normal Blueberry Extract (NBE), Fermented Blueberry Extract (FBE/F1), seven fractions and four pure compounds. Triglyceride content was measured. Examination of selected intracellular signalling components (p-Akt, p-AMPK) and transcriptional factors (SREBP-1c and PPARγ) was carried out by Western blot analysis. Results: The inhibitory effect of FBE/F1 on adipocyte triglyceride accumulation was attributed to total phenolic (F2) and chlorogenic acid enriched (F3-2) fractions that both inhibited by 75%. Pure compounds catechol (CAT) and chlorogenic acid (CA) also inhibited adipogenesis by 70%. Treatment with NBE, F1, F3-2, CAT and CA decreased p-AKT, whereas p-AMPK tended to increase with F1. The expression of SREBP1-c was not significantly modulated. In contrast, PPARγ decreased in all experimental groups that inhibited adipogenesis. Conclusions: These results demonstrate that fermented blueberry extract contains compounds with anti-adipogenic activity, which can serve to standardize nutraceutical preparations from fermented blueberry juice and to develop novel compounds with anti-obesity properties.
dc.identifier.citation
Sánchez-Villavicencio, M. L., Vinqvist-Tymchuk, M., Kalt, W., Matar, C., Alarcón Aguilar, F. J., Escobar Villanueva, M. C., & Haddad, P. S. (2017). Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells. BMC Complementary and Alternative Medicine, 17(1), Article 24. https://doi.org/10.1186/s12906-016-1519-9
dc.identifier.doi
https://doi.org/10.1186/s12906-016-1519-9
dc.identifier.issn
1472-6882
dc.identifier.uri
https://open-science.canada.ca/handle/123456789/3058
dc.language.iso
en
dc.publisher
BioMed Central Ltd.
dc.rights - en
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights - fr
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.openaccesslevel - en
Gold
dc.rights.openaccesslevel - fr
Or
dc.rights.uri - en
https://creativecommons.org/licenses/by/4.0/
dc.rights.uri - fr
https://creativecommons.org/licenses/by/4.0/deed.fr
dc.subject - en
Health and safety
dc.subject - fr
Santé et sécurité
dc.subject.en - en
Health and safety
dc.subject.fr - fr
Santé et sécurité
dc.title - en
Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells
dc.type - en
Article
dc.type - fr
Article
local.acceptedmanuscript.articlenum
24
local.article.journalissue
1
local.article.journaltitle
BMC Complementary and Alternative Medicine
local.article.journalvolume
17
local.pagination
1-9
local.peerreview - en
Yes
local.peerreview - fr
Oui
local.requestdoi
No
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